Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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HFT 2841C - Dining Room Management American Service


Prerequisite(s): None
Corequisite(s): HFT 2212  
Introduces the student to the principles of managing American Table Service in the commercial food-service operation. Covers all aspects of a la carte service including all aspects of dining room service required in the hospitality field. Emphasizes service skills and computer technologies.
Semester Hours: 3 credit hours
Semester Offered: Fall, Spring
Fees: Lab Fee
Course Designations: AS only


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