Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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HFT 2212 - Food Service Sanitation and Safety


Prerequisite(s): None
Corequisite(s): None
Develops the student’s understanding of the basic principles of sanitation and safety in order to maintain a safe and healthy environment for the consumer in the food industry. Includes the laws and regulations related to safety, fire, and sanitation and how to adhere to them in the food service operation.
Semester Hours: 2 credit hours
Semester Offered: Fall, Spring, Summer
Fees: None
Course Designations: AS only


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