HFT 2840C - Dining Room Management French Service

Prerequisite(s): None
Corequisite(s): HFT 2212
Exposes the student to advanced table service techniques and service styles to include French and Ala Ritz and buffet. Special emphasis is given to wine service, table-side preparation, carving, and service.
Semester Hours: 3 credit hours
Semester Offered: Fall, Spring
Fees: Lab Fee
Course Designations: AS only