Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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FSS 2284C - Catering, Banquet, and Event Management


Prerequisite(s): None
Corequisite(s): HFT 2212  
Introduces the techniques and management principles necessary for the management of a catering and banquet operation. Covers catering functions, special events, and banquets. Topics will include planning and management, preparation and production, and service, with emphasis placed on planning and management of events. The student examines the management process and learns to apply this process to catering functions, banquet operations, and special events. Provides the student interested in event management with practical knowledge in the management of on- and off-premise functions.
Semester Hours: 3 credit hours
Semester Offered: Summer
Fees: Lab Fee
Course Designations: AS only


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