Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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FSS 2248C - Garde Manger


Prerequisite(s): FSS 1220C  and one of the following: FSS 1222L  or FSS 2242L  
Corequisite(s): None
Presents the techniques and equipment used in the production of hors d’oeuvres, appetizers, charcuterie, and other products typical to catered events. The student will apply these fundamentals in actual catered events as outlined during the first day in class. Class times vary greatly.
Semester Hours: 3 credit hours
Semester Offered: Summer
Fees: Lab Fee
Course Designations: AS only


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