FSS 2242L - International/Regional Cuisine

Prerequisite(s): FSS 1063C and FSS 1220C
Corequisite(s): None
Covers the unique food styles and preparation techniques used around the world. The student designs and implements banquet style international menus. Meals are prepared for the public.
Semester Hours: 3 credit hours
Semester Offered: Fall, Spring
Fees: None
Course Designations: AS only