Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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FSS 2247C - Advanced Baking


Prerequisite(s): FSS 1063C  
Corequisite(s): None
Builds on the skill and knowledge the student gained in FSS 1063C  and familiarizes the student with advanced baking theories and techniques. The student will apply the fundamentals of baking science in the production of various products and learn the basic baking skills required in the culinary arts field.
Semester Hours: 3 credit hours
Semester Offered: Fall, Spring
Fees: Lab Fee
Course Designations: AS only


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