Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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FSS 1063C - Professional Baking


Prerequisite(s): None
Corequisite(s): HFT 2212  
Introduces the principles of professional baking. Emphasis on the techniques and equipment used in a bake shop or the baking area of a commercial kitchen. The student will apply the fundamentals of baking science in the production of various products and learn the basic baking skills required in the culinary arts field.
Semester Hours: 3 credit hours
Semester Offered: Fall, Spring, Summer
Fees: Lab Fee
Course Designations: AS only


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