Associate in Science - Hospitality and Tourism Management

Location(s): Pensacola Campus

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The Associate in Science degree in Hospitality and Tourism Management provides students with a broad foundation in all areas of management in the lodging, restaurant, hospitality, and tourism industry and prepares students to seek employment in various hospitality/tourism fields. Each student is strongly encouraged to consult an advisor prior to course registration.

The Associate in Science degree in Hospitality and Tourism Management includes Technical Certificates in:

Event Planning Management

Food and Beverage Management

Food and Beverage Operations

Food and Beverage Specialist

Guest Services Specialist

Rooms Division Management

Rooms Division Operations

Rooms Division Specialist

Program Contact:

Admissions
(850) 484-2544
admissions@pensacolastate.edu

Degree Requirements

Term 1 (12 Credit Hours)

ENC 1101 - English Composition I Semester Hours: 3 credit hours
HFT 1000 - Introduction to the Hospitality Industry Semester Hours: 3 credit hours
HFT 1254 - Lodging Operations Semester Hours: 3 credit hours
HFT 1410 - Hospitality Industry Accounting Semester Hours: 3 credit hours

Term 2 (12 Credit Hours)

HFT 1313 - Hospitality Property Management Semester Hours: 3 credit hours
HFT 2212 - Food Service Sanitation and Safety Semester Hours: 2 credit hours
HFT 2451 - Cost Control and Purchasing Semester Hours: 3 credit hours
Program Electives Semester Hours: 4 credit hours

Term 3 (12 Credit Hours)

FSS 2284C - Catering, Banquet, and Event Management Semester Hours: 3 credit hours
HFT 1860 - Bar and Beverage Management Semester Hours: 3 credit hours
HFT 2211 - Hospitality Resource Management Semester Hours: 3 credit hours
See Choices - Humanities (General Education Core Course) Semester Hours: 3 credit hours

Term 4 (12 Credit Hours)

HFT 2600 - Concepts of Hospitality Law Semester Hours: 3 credit hours
See Choices - Social Sciences (General Education Core Course) Semester Hours: 3 credit hours
Program Electives Semester Hours: 3 credit hours
See Choices:Mathematics (General Education Core Course) Semester Hours: 3 credit hours

Term 5 (12 Credit Hours)

See general education course list for general education course options.

FSS 1221C - Introduction to Culinary Production Semester Hours: 3 credit hours
HFT 2500 - Marketing in the Hospitality Industry Semester Hours: 3 credit hours
HFT 2850C - Management of Dining Semester Hours: 3 credit hours
See Choices - Natural Sciences (General Education Core Course) Semester Hours: 3 credit hours

Program Electives

Choose from the following list of course prefixes: ACG, BSC, CGS, CHM, ECO, ENC, FRE, FSS, GEB, HFT, HLP, HUN, LEI, LIS, MAC, MAN, MAR, MAT, MCB, MNA, PEO, PET, PSY, SLS, SPC, SPN, STA.

Total Credit Hours: 60

Students planning to transfer to The University of West Florida should consult with an academic advisor.

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