Nov 19, 2024

2024-2025 College Catalog and Student Handbook

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2024-2025 College Catalog and Student Handbook

Associate in Science - Culinary Management

Location(s): Pensacola Campus

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The Associate in Science degree in Culinary Management provides students with a broad foundation in all areas of culinary arts and prepares students to seek employment in various culinary fields. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.

The Associate in Science degree in Culinary Management includes Technical Certificates in:

Chef Apprentice
Culinary Arts
Culinary Arts Management

Program Contact:

Admissions
(850) 484-2544
admissions@pensacolastate.edu

Degree Requirements

Term 1 (14 Credit Hours)

ENC 1101 - English Composition I Semester Hours: 3 credit hours
FSS 1063C - Professional Baking Semester Hours: 3 credit hours
FSS 1220C - Culinary Techniques Semester Hours: 3 credit hours
HFT 2212 - Food Service Sanitation and Safety Semester Hours: 2 credit hours
Mathematics (General Education Core Course) Semester Hours: 3 credit hours

Term 2 (12 Credit Hours)

FSS 2242L - International/Regional Cuisine Semester Hours: 3 credit hours
FSS 2247C - Advanced Baking Semester Hours: 3 credit hours
HFT 2841C - Dining Room Management American Service Semester Hours: 3 credit hours
See Choices - Humanities (General Education Core Course) Semester Hours: 3 credit hours

Term 3 (12 Credit Hours)

FSS 2248C - Garde Manger Semester Hours: 3 credit hours
FSS 2284C - Catering, Banquet, and Event Management Semester Hours: 3 credit hours
HFT 1860 - Bar and Beverage Management Semester Hours: 3 credit hours
HFT 2211 - Hospitality Resource Management Semester Hours: 3 credit hours

Term 4 (12 Credit Hours)

FSS 1222L - Culinary Production Semester Hours: 3 credit hours
HFT 2451 - Cost Control and Purchasing Semester Hours: 3 credit hours
HFT 2840C - Dining Room Management French Service Semester Hours: 3 credit hours
See Choices - Social Sciences (General Education Core Course) Semester Hours: 3 credit hours

Term 5 (10 Credit Hours)

FSS 2224L - Classical Cuisine Semester Hours: 3 credit hours
FSS 2382L - Culinary Management Practical Exam Semester Hours: 1 credit hour
HFT 1000 - Introduction to the Hospitality Industry Semester Hours: 3 credit hours
See Choices - Natural Sciences (General Education Core Course) Semester Hours: 3 credit hours

Total Credit Hours: 60