Nov 19, 2024  
2024-2025 College Catalog and Student Handbook 
  
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2024-2025 College Catalog and Student Handbook

Advanced Technical Certificate - Baking and Pastry

Location(s): Pensacola Campus

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Culinary and Hospitality Management Advanced Technical Certificate Programs

Program Contact:

Mike Listau
Dean, Workforce Education
(850) 484-2586
mlistau@pensacolastate.edu

The Advanced Technical Certificate in Baking and Pastry Management is designed for the student who has earned an Associate in Science degree in Culinary Management and has an interest in increasing his or her knowledge in confectionary artistry. The Advanced Technical Certificate in Baking and Pastry is a 15 credit hour program.

Certificate Requirements

Required Courses (15 Credit Hours)

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