Associate in Science - Hospitality and Tourism Management

Location(s): Pensacola Campus

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The Associate in Science degree in Hospitality and Tourism Management provides students with a broad foundation in all areas of management in the lodging, restaurant, hospitality, and tourism industry and prepares students to seek employment in various hospitality/tourism fields. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.

The Associate in Science degree in Hospitality and Tourism Management includes Technical Certificates in:

Event Planning Management

Food and Beverage Management

Food and Beverage Operations

Food and Beverage Specialist

Guest Services Specialist

Rooms Division Management

Rooms Division Operations

Rooms Division Specialist

Program Contact:

Admissions
(850) 484-2544
admissions@pensacolastate.edu

Degree Requirements

Term 1 (12 Credit Hours)

ENC 1101 - English Composition I Semester Hours: 3 credit hours
HFT 1000 - Introduction to the Hospitality Industry Semester Hours: 3 credit hours
HFT 1254 - Lodging Operations Semester Hours: 3 credit hours
HFT 1410 - Hospitality Industry Accounting Semester Hours: 3 credit hours

Term 2 (12 Credit Hours)

HFT 1313 - Hospitality Property Management Semester Hours: 3 credit hours
HFT 2212 - Food Service Sanitation and Safety Semester Hours: 2 credit hours
HFT 2451 - Cost Control and Purchasing Semester Hours: 3 credit hours
Program Electives Semester Hours: 4 credit hours

Term 3 (12 Credit Hours)

FSS 2284C - Catering, Banquet, and Event Management Semester Hours: 3 credit hours
HFT 1860 - Bar and Beverage Management Semester Hours: 3 credit hours
HFT 2211 - Hospitality Resource Management Semester Hours: 3 credit hours
See Choices - Humanities (General Education Core Course) Semester Hours: 3 credit hours

Term 4 (12 Credit Hours)

HFT 2600 - Concepts of Hospitality Law Semester Hours: 3 credit hours
Mathematics (General Education Core Course) Semester Hours: 3 credit hours
See Choices - Social Sciences (General Education Core Course) Semester Hours: 3 credit hours
Program Electives Semester Hours: 3 credit hours

Term 5 (12 Credit Hours)

See general education course list for general education course options.

FSS 1221C - Introduction to Culinary Production Semester Hours: 3 credit hours
HFT 2500 - Marketing in the Hospitality Industry Semester Hours: 3 credit hours
HFT 2850C - Management of Dining Semester Hours: 3 credit hours
See Choices - Natural Sciences (General Education Core Course) Semester Hours: 3 credit hours

Program Electives

Choose from the following list of course prefixes: ACG, BSC, CGS, CHM, ECO, ENC, FRE, FSS, GEB, HFT, HLP, HUN, LEI, LIS, MAC, MAN, MAR, MAT, MCB, MNA, PEO, PET, PSY, SLS, SPC, SPN, STA.

Total Credit Hours: 60

Students planning to transfer to The University of West Florida should consult with an academic advisor.

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