Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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HFT 2451 - Cost Control and Purchasing


Prerequisite(s): Placement at the college level or completion of the appropriate exit-level developmental course(s) with a grade of C or better.
Corequisite(s): None
Overview of the management system with an in-depth study of purchasing and the control component of the management cycle. Focus on the principles and practices concerned with the purchase and receipt of food, supplies, and equipment for various food service operations.
Semester Hours: 3 credit hours
Semester Offered: Fall, Spring
Fees: None
Course Designations: AS only


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