Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
Catalog Navigation
  Catalog Home
  Message from the President
  College Information
  Student Services
  Academic Affairs
  General Education
  General Education, A.S.
  Programs of Study
  Course Descriptions
  Campuses and Centers
  Campus Maps
  Alphabetical Listing of Employees
  Glossary
HELP
2025-2026 College Catalog and Student Handbook
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

HFT 2211 - Hospitality Resource Management


Prerequisite(s): None
Corequisite(s): None
Introduces the student to resources available to managers in the hospitality industry including management concepts and practices applicable to the hospitality industry. Covers theories and principles of managing a hospitality entity. The student will examine the management process and learn to apply this process to the hospitality industry. Provides the student interested in lodging, food service, beverage service, and other related fields with practical knowledge in the acquisition, management, and utilization of the resources available to hospitality managers.
Semester Hours: 3 credit hours
Semester Offered: Fall
Fees: None
Course Designations: AS only


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)