Feb 28, 2025  
2025-2026 College Catalog and Student Handbook 
  
Catalog Navigation
  Catalog Home
  Academic Calendar
  Message from the President
  College Information
  Student Handbook
  Student Services
  Academic Affairs
  General Education, A.A.
  General Education, A.S.
  Programs of Study
  Course Descriptions
  College Personnel
  Campuses and Centers
  Campus Maps
  Glossary
HELP
2025-2026 College Catalog and Student Handbook
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

HFT 1860 - Bar and Beverage Management


Prerequisite(s): None
Corequisite(s): None
Provides the student with in depth study into the principles of beverage management and introduction to the production and characteristics of the different types of beers, liqueurs and spirits including the techniques of mixology with an emphasis on the responsible vending of alcoholic beverages.
Semester Hours: 3 credit hours
Semester Offered: Summer
Fees: None
Course Designations: AS only


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)