Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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FSS 2382L - Culinary Management Practical Exam


Prerequisite(s): Completion of all culinary courses and permission required.
Corequisite(s): None
Techniques and knowledge required for a career as a professional chef. Provides knowledge needed to demonstrate artistic and creative abilities in various culinary shows, recipe contests, and exhibitions.
Semester Hours: 1 credit hour
Semester Offered: Fall, Spring, Summer
Fees: Lab Fee
Course Designations: AS only


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