Aug 06, 2026  
2025-2026 College Catalog and Student Handbook 
  
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2025-2026 College Catalog and Student Handbook
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FSS 2058C - Confectionary Art and Principles of Design


Prerequisite(s): None
Corequisite(s): None
Introduces the student to the preparation and decoration of display pieces, classical and contemporary. Topics covered will include chocolate, sugar, and marzipan; use of molds and templates; and the mise en place of transporting and delivering special items. Students will prepare, cost, and price three-dimensional decorations and centerpieces for special events. Students will study the basic design concepts of line, texture, shape, balance, color, scale, movement, contrast, and unity.
Semester Hours: 3 credit hours
Semester Offered: Fall, Spring
Fees: Lab Fee
Course Designations: AS only


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