Nov 19, 2024  
2024-2025 College Catalog and Student Handbook 
  
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2024-2025 College Catalog and Student Handbook
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HFT 1860 - Bar and Beverage Management


Prerequisite(s): None
Corequisite(s): None
Provides the student with in depth study into the principles of beverage management and introduction to the production and characteristics of the different types of beers, liqueurs and spirits including the techniques of mixology with an emphasis on the responsible vending of alcoholic beverages.
Semester Hours: 3 credit hours
Semester Offered: Summer
Fees: None
Course Designations: AS only


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