Advanced Technical Certificate - Baking and Pastry

Location(s): Pensacola Campus

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Culinary and Hospitality Management Advanced Technical Certificate Programs

The Advanced Technical Certificate in Baking and Pastry is designed for the student who has earned an Associate in Science degree in Culinary Management and has an interest in increasing his or her knowledge in confectionary artistry. The Advanced Technical Certificate in Baking and Pastry is a 15 credit hour program.

Program Contact:

Mike Listau
Dean, Workforce Education
(850) 484-2586
mlistau@pensacolastate.edu

Certificate Requirements

Required Courses (15 Credit Hours)

FSS 2052C - Specialty Breads Semester Hours: 3 credit hours
FSS 2055C - Contemporary Cakes and Desserts Semester Hours: 3 credit hours
FSS 2057C - Individual and Production Pastries Semester Hours: 3 credit hours
FSS 2058C - Confectionary Art and Principles of Design Semester Hours: 3 credit hours
FSS 2059C - Chocolates and Confections Semester Hours: 3 credit hours

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